Remove the dish from the oven and allow to cool for 8-10 minutes before serving. If measuring the internal temperature, an instant-read thermometer should reach 145 F (63 C). Place the casserole into the preheated oven and allow the dish to bake for 35 minutes or until the top is golden brown and the cheese is melted.Smooth out the top of the casserole, and sprinkle with the grated aged cheddar cheese, crushed corn flakes, and parmesan cheese.This can also be baked in a lightly greased cast-iron skillet, disposable aluminum pan, earthenware enamel cookware, a glass baking dish, etc. Pour the casserole mix into a nonstick baking dish. sour cream 3 cups thick-cut bacon, cooked until crisp and crumbled 6 slices sliced scallions cup shredded cheddar cheese 2 cups shredded hash browns.In a large bowl, place the hash browns and cover them with the sauce, gently stir the potatoes and the sauce together.Stir in the heavy cream, Monterey jack cheese, and sour cream until the mixture is well combined. The sauce should thicken and be a smooth consistency. Add half of the chicken stock and stir until smooth, then add the remaining chicken stock and stir again.Cook the flour in the butter and onion mixture for about a minute to remove the raw flour taste and develop the flavor of the roux. Add the flour and cook while constantly stirring. Once the butter is melted, add the onions, and cook them for 3-5 minutes, do not allow the onions to brown, they should become translucent as they cook in the butter. In a medium saucepan over medium-high heat, begin by melting the butter.Pour the potato mixture in the prepared casserole dish. In a large bowl, combine hash browns, cream of chicken soup, sour cream, chopped onion, cheese, salt, and pepper. In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to. Adjust the oven rack to the center of the oven. Heavily butter a 9 x 12 casserole dish, making sure that the sides and corners are coated too. Spray 3-quart casserole with cooking spray.Nothing pairs with ham better in my opinion than cheesy potato casserole! For the last few years, we have made our Easter ham on the Traeger. Sprinkle cornflake crumbs and remaining cheese over the top of the hash brown mixture.įinish by baking for 50-60 minutes uncovered.ĭon’t forget where you found this tasty meatless recipe! Pin it to your favorite recipe board on Pinterest before you go! Pour over hash browns and stir to combine.īegin pouring into the prepared baking dish then combine cornflake crumbs and 1/4 cup of remaining melted butter. In a separate bowl combine soup, sour cream, 1/4 cup of melted butter, 1 1/2 cups cheese, onion pepper, and parsley. Place thawed hash browns in a large bowl. Preheat the oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray.
#HASH BROWN POTATO CASSEROLE HOW TO#
HOW TO MAKE CHEESY POTATOES RECIPE PREHEAT WHAT IS THE DIFFERENCE BETWEEN HASH BROWNS AND SHREDDED POTATOES? Looking for more savory potato dishes to make at home? Try my Beef & Kraut Tater Tot Casserole, Sausage & Potato Casserole or my Loaded Baked Potato Casserole! It gets the “Funeral Potatoes” name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons and receptions. This cheesy, au gratin potato dish has become synonymous with the Church of Latter Day Saints. Sprinkle cornflakes on top, then drizzle with remaining melted butter. Transfer mixture to a 9x13-inch baking dish.
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Leftovers are rarely a thing with this popular dish!Ĭommonly known as Funeral Potatoes, it is often considered to be the ultimate comfort dish. Preheat the oven to 350 degrees F (175 degrees C).
He gets so excited anytime it’s on the menu.
#HASH BROWN POTATO CASSEROLE PLUS#
It’s my husband’s absolute favorite part about her Christmas meal. In a large bowl, combine hash browns, 1-1/2 cups cheese, cream of potato soup, sour cream, red pepper, butter and bacon. 1/4 cup plus more for dish butter 1 chopped onion 1 (16 oz) container sour cream 1 (10.5 oz) can cream of celery soup 1 (8 oz) package shredded cheddar and. Originally my Mom’s recipe, this is our favorite version of her delicious casserole. This Hash Brown Potato Casserole is cheesy and creamy inside, with a crunchy topping that will have your guests coming back for seconds!Įasy Cheesy Potatoes with Ore Ida Hash Browns recipe is our family’s go-to for holidays and pot lucks.